b'Salad(choice of one) Entres(choice of two entres plus a vegetarian option)Caesar Salad All selections served with chefs choice seasonal starch and vegetableRomaine lettuce, parmesan Reggiano, garlic butter croutonsHoney Glazed Boneless Breast of ChickenMixed Baby Greens Slow roasted with a sweet and savory sauce Shredded carrots, red onion, grape tomatoes, English cucumber, balsamic vinaigretteBoneless Breast of ChickenBaby Spinach Filled with asparagus and Boursin cheese with a wild Strawberries, candied walnuts, cucumbers, red onion, champagne vinaigrette mushroom sauceArcadia Greens Boneless Breast of ChickenRed onions, goat cheese crumbles, roasted cherry tomatoes, sweet balsamic With roasted corn velout Pan Roasted SalmonWith maple bourbon glazeGrilled SalmonWith Teriyaki sauceCilantro Lime Mahi-MahiWith seasonal salsaGrilled NY Strip SteakWith cabernet reduction5 Hour Open Bar( includes cocktail hour)Signature drinks available upon request.Add $3 per person per signature drink. One bartender per 75-100 guests is required. A bartender fee of $175, plus tax, will be applied to the nal bill for each bartender.The Alloy Wedding Packages|The Alloy Package'