b'Salad(choice of one) Entreschoice of two entres. All selections served with Chefs Caesar Salad Choice Seasonal Starch and VegetableRomaine lettuce, parmesan Reggiano, garlic butter croutonsHoney Glazed Boneless Breast of ChickenSlow roasted with a sweet and savory sauce Mixed Baby GreensShredded carrots, red onion, grape tomatoes, English cucumber,Chicken Marsalabalsamic vinaigrette Sauteed boneless chicken breast, mushroom marsala sauceBaby Spinach Pan Roasted SalmonStrawberries, candied walnuts, cucumbers, red onion, champagneWith maple bourbon glazevinaigretteArcadia Greens Cilantro Lime Mahi-MahiRed onions, goat cheese crumbles, roasted cherry tomatoes,With seasonal salsasweet balsamic Braised Beef Short RibWith a mushroom demi-glaceVegetable WellingtonWith a tomato coulisEggplant ParmigianaWith marinara sauce4 Hour Open Bar( including cocktail hour)Signature drinks available upon request.Add $3 per person per signature drink. One bartender is required. A bartender fee of $175, plus tax, will be applied to the nal bill for each bartender.'