b'Salad(choice of one) Maple Bourbon Glazed SalmonCaesar Salad With roasted Peruvian pepper sauceRomaine lettuce, parmesan Reggiano, garlic butter croutons with a creamy Caesar dressingBaked Red SnapperTopped with a creamy Imperial seafood stu\x1cng with sa\x1eron Mixed Baby Greens cream sauceShredded carrots, red onion, grape tomatoes, EnglishJumbo Lump Crab Cakecucumber, balsamic vinaigrette With Chesapeake Bay remouladeWedge Salad Grilled NY Strip SteakIceberg wedge, sliced grape tomatoes, applewoodWith cabernet reduction bacon crumbles, pickled red onions, creamy blue cheese dressing Filet MignonFall/Winter FriseWith a cabernet glaze With shredded carrots, pomegranate arils, candiedBraised Beef Short Ribpecans, shaved Grana Padano with an appleWith a mushroom demi-glace pomegranate vinaigretteSpring/Summer Frise5 Hour Open Bar (includes cocktail hour)With shredded carrots, strawberries, toasted almonds,Signature drinks available upon request.goat cheese with a Meyer lemon vinaigrette Add $3 per person per signature drink. Entres(choice of two entres plus a vegetarianOne bartender per 75-100 guests is required. A bartender fee option) All selections served with chefs choiceof $175, plus tax, will be applied to the nal bill for each seasonal starch and vegetable bartender.Honey Glazed Boneless Breast of ChickenSlow roasted with a sweet and savory sauceOven Roasted Chicken SaltimboccaWrapped in Prosciutto di Parma and stu\x1eed with spinach, sage & provoloneRoasted Atlantic SalmonLemon beurre blanc'