Hammer & Fire

King of Prussia Restaurant

Take your tastebuds for an experience they will not soon forget. Experience the local flavorings of Pennsylvania produce and production like you never have before. During your stay, ensure you stop by our on-site restaurant, Hammer and Fire. Head on down to the restaurant, or enjoy a delicious meal in the comfort of your own room. Or perhaps you’re in need for a quick treat or refreshment? Stop by the Market, our fully stocked convenience store to satiate any quick need you might have. Whatever you choose, the Alloy hotel will always bring thoughtfulness and purpose to meet your needs.


Breakfast Hours

  • Monday – Friday: 6:30 AM – 10:00 AM
  • Saturday & Sunday: 7:00 AM – 11:00 AM

Bar & Lounge Hours

  • Sunday – Thursday: 3:30 PM – 11:00 PM
  • Friday – Saturday: 3:30 PM – 12:00 AM
Salmon entree

Restaurant & Bar

Hammer and Fire is a perfect nexus of flavor and passion. Driven by our on site Executive Chef, Eric Flynn, our restaurant is equipped to provide you with a delicious meal in the comfort of your hotel.



Everything at Hammer and Fire that can be locally sourced, is, and we celebrate that quality and taste with hand-picked and curated ingredients. You’ll never eat better and healthier than at our local Valley Forge restaurant.

main course at the hammer and fire restaurant
Profile photo of Chef Danielle Wittlinger, the first female Executive Chef in The Alloy's 50+ year history!

Executive Chef

Chef Danielle Wittlinger has a passion for detail and a love for all things sweet. Having formally trained at Walnut Hill College where she received her Pastry Arts Degree, Danielle has combined her accumulated knowledge with over 17 years of hands-on experience in a diverse variety of scratch kitchen and front-of-house roles. She takes great pride in creating inspirational menus and unique, custom plate designs that connect with her clients and guests. Chef Danielle is a proud recipient of the Spirit of the Industry Award for her graduating class, awarded by college faculty for love of work in the hospitality industry. The Alloy is proud to announce Chef Danielle as the first female Executive Chef in the hotel’s 50+ year history!

The Market

Sometimes you just need a quick snack or something to drink as you relax and unwind in our hotel. In that case, the Market is your one stop shop to attend to any needs that might arise. Open 24 hours a day, the Market will be there when you need to pick up something on the go to continue on with your agenda, day or night.

Get 20% off your stay of 3 or more nights when you book your stay from September 4-7!

Get 20% off your stay of 3 or more nights when you book your stay from June 30 – July 6!